Scharffenberger
Scharffenberger Brut Rosé
Rose sparkling wine
4.0
Expert Rating
3.8
Regularly Reviewed
Non-vintage
WINE DESCRIPTION
Scharffenberger Brut Rosé is a well-crafted sparkling wine from Mendocino County, blending Pinot Noir and Chardonnay for a beautifully balanced expression. Made in the traditional method, it showcases the winery’s commitment to quality with careful attention to detail at every stage. The Pinot Noir brings depth and structure, while Chardonnay adds a lively freshness, creating a harmonious and approachable profile. Known for its finesse and consistency, Scharffenberger Brut Rosé is a versatile wine with both vibrancy and sophistication, making it a fine choice for celebrations or as a refined aperitif.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Scharffenberger Brut Rosé displays enticing notes of fresh strawberries, raspberries, and rose petals.These delicate aromas are complemented by hints of brioche and a touch of minerality, adding complexity to the bouquet.
The palate is crisp and refreshing, with vibrant acidity that brings out the fruit flavors. The red berry notes continue to shine, accompanied by subtle citrus undertones. The wine's fine bubbles create a creamy texture, enhancing the overall mouthfeel.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Scharffenberger
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.8
0 Reviews
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