Raser
Loading wine details
Loading page
Loading wine details
Loading wine details
, save 17% per bottle!
In stock
Voss Expert tasting note
This Santa Rita 120 Reserva Especial Cabernet Sauvignon is a full-bodied red wine with intense aromas of blackberry, dark cherry and cassis. On the palate, it is rich and concentrated with well-integrated tannins and a long, smooth finish.


We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.


Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Based on 335 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Raser
Verheye
Norihito Ruquois
Based on 335 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Raser
Verheye
Norihito Ruquois
Santa Rita 120 Reserva Especial Cabernet Sauvignon is appreciated for its rich fruit flavors, particularly cherry and blueberry, with hints of oak and vanilla. While some find it well-balanced and smooth, others feel it lacks depth and complexity. It is often praised for its affordability and versatility, making it a good choice for casual gatherings, though not always memorable for seasoned wine enthusiasts.
This Santa Rita 120 Reserva Especial Cabernet Sauvignon is a full-bodied red wine with intense aromas of blackberry, dark cherry and cassis. On the palate, it is rich and concentrated with well-integrated tannins and a long, smooth finish. The wine has a beautiful balance of black fruit flavors, earthiness and spice that make it a delightful and satisfying wine.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.