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Voss Expert tasting note
On the nose, this wine exhibits aromas of ripe red fruits such as cherries and plums, along with floral notes and hints of spice.
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Based on 15 customer reviews.
I love it!
Not for me
Customer
Voss Expert
J&F
Intense and amiable Red Blend. Well-balanced with a good equilibrium of concentration and age. Still relatively young. The color is a medium ruby hue. The intensity is moderate. The fruit tones include ripe cherry, plum, and blackberry, with herbal notes, tomato leaf, and soft vanilla. The tanginess is moderate, and the tannins are higher, but have been softened. The body is fuller, with a 14ABV. The aftertaste is medium+.
Flip
Well-crafted example of a Rosso di Montalcino, highlighting its rich, full-bodied characteristics.
Marrine Marziali
Somber, unbalanced wine with a heavy, unyielding tannic presence. The bracing quality is flat and astringent, leaving a lingering highlight of unripe fruit. The fruit profile is driven by by plums, figs, and raisins, which are overly sweet and sticky. The lasting impression is long and tannic, with a dominant tannic body that lingers. A vintage that has been over-extracted, resulting in a wine that is overly hot and astringent.
Based on 15 customer reviews.
I love it!
Not for me
Customer
Voss Expert
J&F
Intense and amiable Red Blend. Well-balanced with a good equilibrium of concentration and age. Still relatively young. The color is a medium ruby hue. The intensity is moderate. The fruit tones include ripe cherry, plum, and blackberry, with herbal notes, tomato leaf, and soft vanilla. The tanginess is moderate, and the tannins are higher, but have been softened. The body is fuller, with a 14ABV. The aftertaste is medium+.
Flip
Well-crafted example of a Rosso di Montalcino, highlighting its rich, full-bodied characteristics.
Marrine Marziali
Somber, unbalanced wine with a heavy, unyielding tannic presence. The bracing quality is flat and astringent, leaving a lingering highlight of unripe fruit. The fruit profile is driven by by plums, figs, and raisins, which are overly sweet and sticky. The lasting impression is long and tannic, with a dominant tannic body that lingers. A vintage that has been over-extracted, resulting in a wine that is overly hot and astringent.
Sanlorenzo Rosso di Montalcino is praised for its rich, full-bodied character with intense red fruit and plum notes, often accompanied by vanilla and oak. While some find it well-balanced and smooth, others note a heavy tannic presence and astringency. The wine's earthy and herbal nuances add complexity, and it is recommended for pairing with hearty dishes. Opinions vary on its balance and tannin integration.
Sanlorenzo Rosso di Montalcino is a red wine from the Montalcino region in Tuscany, Italy. This wine is made from Sangiovese grapes, which are the primary grape variety used in the production of wines from this region. On the nose, this wine exhibits aromas of ripe red fruits such as cherries and plums, along with floral notes and hints of spice. The palate of Sanlorenzo Rosso di Montalcino is typically medium-bodied, with well-integrated tannins and a balanced acidity. The flavors are reminiscent of the aromas, with the addition of earthy and herbal undertones.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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