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Tasting highlight
The result is a dry, crisp style with vibrant acidity and fine bubbles, making it an ideal aperitif or pairing with seafood. Its refreshing profile highlights the unique qualities of the Asprinio grape.
This sparkling Asprinio d'Aversa Brut presents a pale straw hue with persistent, fine bubbles. The nose is a vibrant bouquet of green apple, white blossom, and a hint of almond, underscored by a subtle mineral edge. On the palate, it is brisk and linear, showcasing a taut acidity that enlivens flavors of citrus zest and underripe pear. The wine's effervescence complements its lean structure, leading to a crisp, saline-inflected finish. Exemplifying the distinctive character of Campania's Asprinio, this Brut is a refined expression of regional terroir, ideal for pairing with fresh seafood or as an aperitif.
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Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Chisel
Pale yellow glow with a nuanced white flower bouquet, accompanied by a yeasty undertone. The profile unfolds with a medium finish, tempered by a subtle zest and a controlled intensity of flavors, which include citrus and green apple notes.
Phylisa Chiosso
Racy and lean sparkling wine with a dry and sharp acidity, precisely even by the nuanced sweetness of green apples and a touch of citrus. A pleasant discovery for those seeking a dry and lively sparkling wine.
Vangosito
High-acidity wine that pairs well with savory dishes, significantly fried foods, making it an excellent premium for an aperitif.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Chisel
Pale yellow glow with a nuanced white flower bouquet, accompanied by a yeasty undertone. The profile unfolds with a medium finish, tempered by a subtle zest and a controlled intensity of flavors, which include citrus and green apple notes.
Phylisa Chiosso
Racy and lean sparkling wine with a dry and sharp acidity, precisely even by the nuanced sweetness of green apples and a touch of citrus. A pleasant discovery for those seeking a dry and lively sparkling wine.
Vangosito
High-acidity wine that pairs well with savory dishes, significantly fried foods, making it an excellent premium for an aperitif.
Salvatore Martusciello Trentapioli Asprinio d'Aversa Brut is praised for its vibrant citrus and green apple notes, with a dry, sharp acidity that appeals to those seeking a lively sparkling wine. While some appreciate its subtle zest and mineral undertones, others enjoy its pairing with savory dishes and desserts. The wine's elegant, creamy structure and nuanced bitterness add complexity, making it a sophisticated choice.
This sparkling Asprinio d'Aversa Brut presents a pale straw hue with persistent, fine bubbles. The nose is a vibrant bouquet of green apple, white blossom, and a hint of almond, underscored by a subtle mineral edge. On the palate, it is brisk and linear, showcasing a taut acidity that enlivens flavors of citrus zest and underripe pear. The wine's effervescence complements its lean structure, leading to a crisp, saline-inflected finish. Exemplifying the distinctive character of Campania's Asprinio, this Brut is a refined expression of regional terroir, ideal for pairing with fresh seafood or as an aperitif.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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