Flavour Profile

Roccolo Grassi

Roccolo Grassi Valpolicella Superiore

Name: Roccolo Grassi Valpolicella Superiore
Brand: Roccolo Grassi
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Veneto

Red wine

4.3

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Roccolo Grassi Valpolicella Superiore is a premium red wine produced by the renowned Roccolo Grassi winery in the Valpolicella appellation of Italy. The wine is made from carefully selected grapes grown in the winery's vineyards, which are characterized by their unique soil composition and ideal microclimate. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. The wine is known for its intense aromas of red fruit, spices, and earthy notes, with a long and satisfying finish. Overall, Roccolo Grassi Valpolicella Superiore is a must-try for wine enthusiasts looking for a high-quality, authentic Italian wine experience.

NOTES FROM VINOVOSS SOMMELIER

This Valpolicella Superiore from Roccolo Grassi is a complex and structured red wine with a deep ruby color and a strong, fruity bouquet.On the palate, it has a pleasant fullness and intense flavors of graphite, coffee, cherry and small red berries. It has a good balance of ripe tannins and bright acidity and a long, spicy finish. Enjoy this wine with grilled meats, tomato-based pasta dishes, and aged cheeses.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Corvina

Rondinella

ORIGINS

Winery: Roccolo Grassi

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.1

0 Reviews