Robert Hall
Robert Hall Merlot
Red wine
4.5
Expert Rating
3.8
No reviews
WINE DESCRIPTION
Robert Hall Merlot is a premium wine produced by Robert Hall Winery, a renowned winery located in Paso Robles, California. The wine is made from high-quality Merlot grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by gentle crushing and fermentation in stainless steel tanks. The resulting wine is aged in oak barrels to enhance its complexity and depth. The style of Robert Hall Merlot is characterized by its rich, full-bodied flavor, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a well-crafted, elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Robert Hall Merlot is a full-bodied and robust red wine with intense aromas of cherry and berry.On the palate, it has lush, ripe flavors of red fruit, with a hint of oak and tobacco. The finish is long, with a pleasant lingering of dark berries. This wine is sure to please any red wine enthusiast.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Robert Hall
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews