It presents an intense ruby color with violet hues, reflecting its youth.The nose offers a rich bouquet of ripe red fruits like cherry and plum, complemented by spicy and subtle vanilla notes from a few months of oak aging.On the palate, it is powerful and well-structured, with lively acidity typical of Barbera, offering freshness and soft, well-integrated tannins. The wine’s structure makes it versatile for pairing with a variety of dishes, from hearty appetizers to red meats and aged cheeses. Traditional production methods and respect for the terroir result in an authentic, high-quality experience. Enjoy this wine at 16-18°C to fully appreciate its character and territorial identity.