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Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maxiboi
Cautionary tale of unadulterated authenticity. A natural red blend, unencumbered by the trappings of commercial winemaking, presented a intense fruit and herbaceous bouquet. Its rugged, untamed essence proved a perfect match for the gamey flavor of the duck, a true marriage of contrasting elements.
Poy Ruvoen
Opulent and layered natural wine with a complex and exciting nose, featuring a faint balance of white flowers, saulty cucumber, and dill, alongside a fresh and citrusy finish.
Sasia
Classic blend of Clairette and Ugni Blanc, aged in a unique combination of steel and fibre tanks, unveiling the nuances of the terroir. The mild whisper of smoke on the nose is a testament to the winemaking process. The mouthfeel is a masterful equilibrium of green apple, stone fruit, and citrus, with a lean bracing quality and a lingering finish. The ABV and total liveliness are well-balanced, making this a impressive worth for the price. A timeless wine that will continue to evolve with age. A good investment for any wine enthusiast.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maxiboi
Cautionary tale of unadulterated authenticity. A natural red blend, unencumbered by the trappings of commercial winemaking, presented a intense fruit and herbaceous bouquet. Its rugged, untamed essence proved a perfect match for the gamey flavor of the duck, a true marriage of contrasting elements.
Poy Ruvoen
Opulent and layered natural wine with a complex and exciting nose, featuring a faint balance of white flowers, saulty cucumber, and dill, alongside a fresh and citrusy finish.
Sasia
Classic blend of Clairette and Ugni Blanc, aged in a unique combination of steel and fibre tanks, unveiling the nuances of the terroir. The mild whisper of smoke on the nose is a testament to the winemaking process. The mouthfeel is a masterful equilibrium of green apple, stone fruit, and citrus, with a lean bracing quality and a lingering finish. The ABV and total liveliness are well-balanced, making this a impressive worth for the price. A timeless wine that will continue to evolve with age. A good investment for any wine enthusiast.
Remi Poujol Le Temps Fait Tout Blanc is praised for its complex nose with notes of white flowers, cucumber, and dill. It offers a balanced profile of green apple, stone fruit, and citrus, with a smooth, velvety finish. Some find it zesty and refreshing, while others appreciate its subtle sweetness and minerality. However, its rugged, untamed essence may not appeal to everyone.
This intriguing white blend from Languedoc-Roussillon presents a pale straw hue with a slight golden tint. The nose is a harmonious medley of ripe apricot, white peach, and a hint of honeysuckle, underscored by subtle mineral notes. On the palate, it reveals a medium-bodied structure with a vibrant acidity that enlivens its stone fruit core. The wine's texture is elegantly creamy, with a touch of salinity adding complexity. A lingering finish of citrus zest and a whisper of almond completes this well-crafted expression, showcasing the region's potential for producing characterful, balanced whites.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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