Prima Perla
Prima Perla Prosecco Treviso
3.3
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Prima Perla Prosecco Treviso is a delightful sparkling wine that showcases the best of the Treviso appellation in Italy. Crafted with precision and care, this wine is produced by a renowned winery known for their commitment to quality. The vineyards where the grapes are grown boast ideal conditions, with gentle slopes and ample sunlight, resulting in grapes that are bursting with flavor. The winemaking process involves a meticulous approach, with a focus on preserving the natural freshness and vibrancy of the grapes. The end result is a Prosecco that is crisp, refreshing, and effervescent, with lively notes of citrus and green apple. Perfect for any celebration or simply enjoying on a sunny day, Prima Perla Prosecco Treviso is a true delight for the senses.
NOTES FROM VINOVOSS SOMMELIER
Prima Perla Prosecco Treviso is a delightful sparkling wine from the Treviso region in Italy.It is made using the Glera grape variety, which is commonly used in the production of Prosecco. This wine offers a vibrant and refreshing experience with its lively bubbles and crisp acidity.
On the nose, Prima Perla Prosecco Treviso presents enticing aromas of green apple, pear, and citrus fruits. These fruity notes are complemented by floral hints, adding a touch of elegance to the bouquet.
The palate is equally impressive, with flavors of ripe apple, lemon zest, and white peach. The wine's effervescence creates a lively and invigorating mouthfeel, while the well-balanced acidity provides a refreshing finish. Prima Perla Prosecco Treviso is a perfect choice for those who enjoy a light and easy-drinking sparkling wine.
EXPERT RATING
3.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Prima Perla
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
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