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Tasting highlight
The grapes are harvested early to preserve their natural acidity and are fermented in stainless steel tanks to maintain freshness. Fortification occurs mid-fermentation, resulting in a dry style with balanced alcohol.
This luminous, straw-hued Dry White Port from Kopke exudes an inviting bouquet of dried apricot, roasted almond, and a hint of orange blossom. On the palate, it reveals a harmonious interplay of vibrant acidity and subtle sweetness, underscored by notes of golden raisin and a touch of saline minerality. The wine's medium-bodied structure is both elegant and assertive, culminating in a crisp, lingering finish with echoes of white pepper and candied citrus peel. Exemplifying the finesse of Douro's fortified wines, this Port is a versatile choice for aperitifs or pairing with savory appetizers.
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