Porto Kopke Dry White Port NV

Porto Kopke Dry White Port is crafted from a selection of indigenous white grape varieties grown in the Douro Valley, a region known for its steep, terraced vineyards and schist soils. The grapes are harvested early to preserve their natural acidity and are fermented in stainless steel tanks to maintain freshness. Fortification occurs mid-fermentation, resulting in a dry style with balanced alcohol. The wine is then aged in large oak casks, which impart subtle oxidative notes and complexity. This dry white port is intended to be enjoyed chilled as an aperitif, showcasing crisp citrus and nutty flavors.