Poggio Anima
Poggio Anima Asmodeus Nero d'Avola
4.0
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
oggio Anima "Asmodeus" Nero d'Avola is a bold and expressive red wine from Sicily, crafted with a meticulous approach to production. The wine undergoes fermentation in stainless steel tanks, preserving the purity of the Nero d'Avola grape. It is then matured in a combination of stainless steel and a small proportion of oak barrels, which enhances its complexity and depth without overpowering its natural character. This careful balancing of modern and traditional techniques allows "Asmodeus" to reflect the true essence of Sicily’s terroir.
NOTES FROM VINOVOSS SOMMELIER
The Poggio Anima Asmodeus Nero d'Avola is an exquisite wine that showcases the unique characteristics of the Nero d'Avola grape variety.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers a bouquet of ripe blackberries, cherries, and plums, accompanied by hints of spice and earthy undertones.
On the palate, the Poggio Anima Asmodeus Nero d'Avola reveals a harmonious balance between its fruit-forward nature and well-integrated tannins. The flavors of dark berries persist, complemented by notes of black pepper and a touch of vanilla. This wine boasts a medium to full body, with a smooth and velvety texture that lingers on the finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Poggio Anima
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
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