WINE DESCRIPTION
Planeta La Segreta Nero d'Avola is a captivating red wine. Hailing from the renowned appellation of Sicily, this wine is crafted from grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a truly remarkable taste. The winemaking process involves careful attention to detail, ensuring that the wine retains its vibrant flavors and smooth texture. With its rich and velvety style, Planeta La Segreta Nero d'Avola is a delightful choice for wine enthusiasts seeking a sophisticated and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
Planeta La Segreta Nero d'Avola is a delightful red wine hailing from Sicily, Italy.This wine offers the unique characteristics of the Nero d'Avola grape variety, which is native to Sicily and known for producing rich and full-bodied wines.
On the nose, this wine offers enticing aromas of ripe dark fruits, such as black cherry and plum, accompanied by hints of spice and a touch of earthiness. The palate is equally impressive, with a velvety texture and well-integrated tannins that provide structure and balance.
Flavors of blackberry, blackcurrant, and a touch of licorice dominate the palate, while subtle notes of vanilla and oak add complexity and depth. The wine finishes with a lingering, smooth finish, leaving a lasting impression.
Planeta La Segreta Nero d'Avola is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, hearty pasta dishes, and aged cheeses beautifully. This wine is best enjoyed at a slightly cool temperature to fully appreciate its flavors and aromas.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Planeta
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.5
0 Reviews
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