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Tasting highlight
The Mediterranean climate, with its warm days and cool nights, allows the Cannonau grapes to develop rich, concentrated flavors.
This Cannonau di Sardegna presents a deep ruby hue, exuding an aromatic bouquet of ripe red cherries, wild herbs, and a hint of Mediterranean scrub. On the palate, it reveals a medium-bodied structure with velvety tannins and a vibrant acidity that underscores its regional authenticity. The flavor profile is layered with notes of blackcurrant, dried fig, and a subtle minerality, leading to a lingering finish accented by whispers of anise and dried rosemary. This wine exemplifies the quintessential Sardinian style, offering both complexity and balance, making it a compelling choice for enthusiasts of Mediterranean reds.
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Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ithe
The wines in question are in need of a thorough examination by the scientific community. The bottle has been re-sealed, and it is likely that the TCA 246 taint will be identified as a result. The wines will be returned for further analysis.
Npy
Lush and full-bodied food wine, it paired perfectly with a variety of cheeses, particularly those with strong red fruit and cherry notes.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ithe
The wines in question are in need of a thorough examination by the scientific community. The bottle has been re-sealed, and it is likely that the TCA 246 taint will be identified as a result. The wines will be returned for further analysis.
Npy
Lush and full-bodied food wine, it paired perfectly with a variety of cheeses, particularly those with strong red fruit and cherry notes.
The Piero Mancini Cannonau di Sardegna receives mixed reviews. While some appreciate its lush, full-bodied nature and compatibility with strong cheeses, others report issues with TCA taint affecting the wine's quality. The 2020 vintage is noted for its red fruit and cherry notes, but the 2004 vintage has been criticized for potential contamination.
This Cannonau di Sardegna presents a deep ruby hue, exuding an aromatic bouquet of ripe red cherries, wild herbs, and a hint of Mediterranean scrub. On the palate, it reveals a medium-bodied structure with velvety tannins and a vibrant acidity that underscores its regional authenticity. The flavor profile is layered with notes of blackcurrant, dried fig, and a subtle minerality, leading to a lingering finish accented by whispers of anise and dried rosemary. This wine exemplifies the quintessential Sardinian style, offering both complexity and balance, making it a compelling choice for enthusiasts of Mediterranean reds.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
