Picchioni Andrea Solinghino NV

Picchioni Andrea Solinghino is crafted in the Oltrepò Pavese region of Lombardy, Italy, an area known for its diverse microclimates and calcareous clay soils. This red wine is produced from a blend of indigenous grape varieties, primarily Croatina and Barbera, which are hand-harvested to ensure optimal ripeness. Fermentation occurs in stainless steel tanks to preserve the fresh fruit character, followed by a period of aging in neutral oak barrels to enhance complexity without overpowering the wine's natural flavors. The result is a balanced wine with vibrant acidity and a medium-bodied structure, suitable for enjoying with a variety of dishes.