Peri Bigogno
Peri Bigogno Talento Millesimato Rosé Brut
3.5
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Peri Bigogno Talento Millesimato Rosé Brut is a delightful sparkling wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, resulting in a wine that is elegant and refined. With its vibrant pink color and fine bubbles, this wine exudes a sense of celebration. Its style is characterized by a harmonious balance of fruitiness and crispness, making it a perfect choice for any special occasion or simply to enjoy with friends.
NOTES FROM VINOVOSS SOMMELIER
Peri Bigogno Talento Millesimato Rosé Brut is an exquisite sparkling wine that showcases the elegance and finesse of the Talento style.On the nose, this rosé brut offers enticing aromas of fresh red berries, such as strawberries and raspberries, accompanied by floral notes of rose petals. There is also a subtle hint of citrus, adding a refreshing touch to the bouquet.
The red berry flavors continue to shine, complemented by a touch of minerality. The fine bubbles create a creamy texture, enhancing the overall mouthfeel.
Peri Bigogno Talento Millesimato Rosé Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its lively character and fruit-forward profile make it an excellent choice to accompany seafood, light pasta dishes, or even a summer salad.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Peri Bigogno
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
0.0
0 Review
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