The actual product may vary from the images shown on the website.
Sommeliers and customer voices combined.
Rekia
A truly top notch wine pleasure awaits. Rich, mellow mouthfeel and a deep, opaque color. A deep blend of plum, damson, and blackcurrant, with a mild whisper of spice. A truly rewarding and fulfilling drink. Share with friends and return.
Manvo
Well-rounded and compelling wine with a rich, plush texture. The nose is noted for by a sweet and earthy bouquet, with suggestions of deep berries, roasted mushrooms, and a suggestion of pepper. On the palate, the wine unfolds with a smooth, silky texture, featuring notes of blackberries, potting soil, and herbs, all balanced by a cool, mineralic finish.
Rudas
Nuanced and voluptuous wine with a full-bodied texture, still retaining a fruity character, but losing its harmony in the process.
Rekia
A truly top notch wine pleasure awaits. Rich, mellow mouthfeel and a deep, opaque color. A deep blend of plum, damson, and blackcurrant, with a mild whisper of spice. A truly rewarding and fulfilling drink. Share with friends and return.
Manvo
Well-rounded and compelling wine with a rich, plush texture. The nose is noted for by a sweet and earthy bouquet, with suggestions of deep berries, roasted mushrooms, and a suggestion of pepper. On the palate, the wine unfolds with a smooth, silky texture, featuring notes of blackberries, potting soil, and herbs, all balanced by a cool, mineralic finish.
Rudas
Nuanced and voluptuous wine with a full-bodied texture, still retaining a fruity character, but losing its harmony in the process.
Paul Jaboulet Aîné Hermitage La Chapelle Rouge is celebrated for its rich, full-bodied profile, with notes of blackberry, plum, and blackcurrant. Many appreciate its smooth, velvety texture and complex aromas of spice, leather, and earth. While some find it robust and well-structured, others note occasional muted fruit flavors and a need for decanting. Overall, it's a sophisticated wine with aging potential.
This classic vintage opens with vibrant aromas of black fruit, lifted floral tones, and a signature peppery edge that gives the wine both energy and sophistication. On the palate, it shows remarkable depth and poise, with layered complexity, fine structure, and a long, intense finish marked by notes of morello cherry and violet. The tannins are beautifully sculpted, promising graceful evolution over time. For food, it pairs especially well with roast lamb, beef Wellington, duck breast, venison, or slow-braised short ribs. It also shines alongside mushroom-based dishes, black truffle, or aged cheeses, where its elegance and power can fully unfold.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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