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The wine's flavor profile is reflective of a well-aged white, with a dominant oak and grassy character, accompanied by soft accents of beeswax and a medium-length finish.
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The wine's flavor profile is reflective of a well-aged white, with a dominant oak and grassy character, accompanied by soft accents of beeswax and a medium-length finish.
Zacchaeus
Stalwart figure in 13th-century history, the Chevalier de Sterimberg was a champion of the Old Fashioned French style. His Hermitage white, a blend of Marsanne and Roussanne, aged for 10-12 months in oak barrels, yielded a voluptuous nose with accents of buttered brioche, caramel, and dried jasmine. The palate, and yet less refined, still offered undertones of quince, white peach, and citrus marmalade, with a mild finish.
Anas
Concentrated and full-bodied wine with a lingering aftertaste, its evolved flavor profile is described by a distinct raisin and Marsanne grape aroma, accompanied by a full and dark yellow hue.
Aaaa
The wine's flavor profile is reflective of a well-aged white, with a dominant oak and grassy character, accompanied by soft accents of beeswax and a medium-length finish.
Zacchaeus
Stalwart figure in 13th-century history, the Chevalier de Sterimberg was a champion of the Old Fashioned French style. His Hermitage white, a blend of Marsanne and Roussanne, aged for 10-12 months in oak barrels, yielded a voluptuous nose with accents of buttered brioche, caramel, and dried jasmine. The palate, and yet less refined, still offered undertones of quince, white peach, and citrus marmalade, with a mild finish.
Anas
Concentrated and full-bodied wine with a lingering aftertaste, its evolved flavor profile is described by a distinct raisin and Marsanne grape aroma, accompanied by a full and dark yellow hue.
Paul Jaboulet Aîné Hermitage Blanc Le Chevalier de Sterimberg is praised for its rich, complex flavors of stone fruit, honey, and citrus, with notes of oak and minerality. While some find the wine's aging potential impressive, others note occasional oxidation. The wine's texture is often described as full-bodied and smooth, with a long finish. It pairs well with seafood and cheese, offering a sophisticated drinking experience.
This wine opens with a beautifully layered profile, combining ripe orchard fruit, citrus peel, floral lift, and a distinct mineral edge that gives it energy and poise. On the palate, it is full-bodied and textured, with a generous, fleshy core balanced by freshness and a long, elegant finish. There is both richness and tension here, making it especially compelling at the table. It pairs beautifully with roast chicken, veal in cream sauce, lobster, seared scallops, or turbot with beurre blanc. It also shines alongside mushroom dishes, aged Comté, or refined vegetarian plates built around root vegetables or squash.
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