Crafted from 100% Pinot Noir, this sparkling rosé hails from vineyards near Tonnerre, north of Chablis. The vines, averaging 30 years old, grow in clay and limestone soil, perfect for imparting vibrant fruit character. Grapes are hand-harvested and macerated for just a few hours, resulting in a delicate pink hue and fresh red fruit aromas.
This is the latest project of rising star winemaker Patrick Piuze. Partnering with François Moutard, they use grapes from both their own estate and Patrick's trusted sources in Chablis. Though made with the same meticulous approach as his own label, Val de Mer boasts a unique identity. Expect crisp minerality and lively acidity, reflecting the cool valley terroir and ground-level fermentation.
NOTES FROM VINOVOSS SOMMELIER
This wine is a delightful French sparkling Brut Nature Rosé produced by Patrick Piuze under the Val de Mer label.It offers a unique and elegant drinking experience.
On the nose, this wine presents vibrant aromas of fresh red berries, such as strawberries and raspberries, accompanied by delicate floral notes. These aromas are complemented by subtle hints of citrus, adding a refreshing touch.
The palate is crisp and lively, with a fine and persistent mousse that enhances the overall drinking experience. The flavors of red berries continue to shine through, accompanied by a subtle minerality that adds depth and complexity. The absence of dosage allows the natural acidity of the wine to shine, resulting in a bone-dry and refreshing finish.
The Patrick Piuze Val de Mer French Sparkling Brut Nature Rosé is a versatile sparkling wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and delicate flavors make it a perfect match for seafood, particularly oysters or grilled fish. It also pairs well with light salads or creamy goat cheese.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.