Patrice Colin Vieilles Vignes Rouge is a captivating expression of the Loire Valley's rich terroir. Crafted by the esteemed winemaker Patrice Colin, this wine hails from vineyards boasting vines aged between 50 and 90 years. These ancient vines, rooted in clay and flint soils, yield grapes of exceptional quality. The winemaking process is meticulous, involving a 45-day maceration and fermentation in stainless steel tanks, followed by a year of aging in oak barrels. The blend of Pineau d'Aunis, Pinot Noir, and Cabernet Franc grapes results in a wine that is both elegant and powerful, offering a complex interplay of red fruit flavors, spice notes, and a mineral undertone.
NOTES FROM VINOVOSS SOMMELIER
The Patrice Colin Vieilles Vignes Rouge offers a captivating sensory experience.The nose reveals a complex bouquet of dark berries, such as raspberry and cherry, intertwined with subtle floral notes and a touch of spice. On the palate, the wine is medium-bodied with elegant tannins and vibrant acidity. The flavors of ripe red fruits are complemented by notes of earth, smoke, and a hint of pepper. The finish is long and satisfying, leaving a lingering impression of fruit and spice.
This red wine pairs wonderfully with a variety of dishes, including roasted meats, game, and aged cheeses. Its versatility makes it a great choice for both casual gatherings and special occasions.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.