Raventos I Blanc Can Sumoi Serra de L'Home Xarel-lo is a distinguished wine hailing from the Penedes region in Spain, produced by the esteemed Raventos I Blanc winery. The vineyards benefit from the unique terroir of Penedes, characterized by its calcareous soils and Mediterranean climate, which imparts a distinct character to the Xarel-lo grapes. The winemaking involves a meticulous process, with hand-harvested grapes undergoing fermentation in stainless steel tanks to preserve the purity of the fruit. This wine showcases the versatility and elegance of the Xarel-lo grape, presenting a crisp and refreshing profile with notes of citrus, green apple, and a minerality that reflects its terroir, making it an excellent representation of high-quality Penedes wines.

Celler Credo 'Miranius' Xarel-lo hails from the Penedes region in Spain, showcasing the expertise of this exceptional winemaker. The vineyards, situated between 15 to 60 years old and reaching elevations of up to 400 meters, bask in limestone-rich soils. Hand-harvested grapes underscore the commitment to quality. The winemaking process involves direct pressing, followed by fermentation in stainless steel with indigenous yeasts. A unique aspect is its vegan production. Aged on lees for a year, Miranius displays the distinct characteristics of the Xarel-lo grape. This wine unfolds with a harmonious blend of minerality and fruit, offering a delightful expression of the Penedes terroir, making it a compelling choice for enthusiasts seeking a vibrant and vegan-friendly Spanish white wine.

Bernabeleva Navaherreros Blanco is a distinguished white wine hailing from Madrid, crafted by the esteemed Bernabeleva winery. A blend of Albillo and Macabeo grapes, it epitomizes the essence of the region. Thriving amidst extreme climates, where winters plunge into negative temperatures and summers scorch with aridity, the vines, aged between 25 to 80 years, yield grapes harvested by hand. Fermented in 500 to 600-liter barrels, the wine undergoes a meticulous aging process lasting 9 to 12 months in French and Austrian oak. Unfiltered and unstabilized, it retains its natural character, presenting a myriad of flavors influenced by varied vegetation, climates, and soil types. Founded in 1923, Bernabeleva is renowned for its dedication to crafting both red and white wines, with the Albillo grape reigning supreme in its Blanco, reflecting the essence of the region.

Kiki & Juan Orange is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process is carefully executed, resulting in a wine that is vibrant and full of character. Kiki & Juan Orange is known for its refreshing style, with a perfect balance of acidity and fruitiness. It is a wine that is sure to please both casual wine enthusiasts and connoisseurs alike.

Maceración Macabeo Ecológico is a delightful organic wine that showcases the best of the Macabeo grape variety. Produced in the renowned Jumilla, this wine is crafted with utmost care and attention to detail. The vineyard where the grapes are grown boasts unique features, such as optimal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves a maceration technique that extracts the full potential of the grapes, resulting in a wine with vibrant flavors and aromas.