Paolo Calì
Paolo Calì Violino Nero d'Avola Vittoria
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Crafted in the heart of Vittoria, Sicily, Paolo Calì’s Violino is a robust and expressive red wine made entirely from Nero d’Avola. Known for its depth and vibrant energy, this wine embodies the distinctive character of Sicily's signature grape and Paolo Calì's dedication to quality and tradition.
NOTES FROM VINOVOSS SOMMELIER
The Violino opens with enticing aromas of ripe dark berries, cherry, and hints of Mediterranean herbs.On the palate, it reveals a balanced structure with lush, fruit-driven flavors of blackberry and plum, accented by subtle spicy notes and earthy undertones. The wine’s lively acidity and soft tannins lend it a smooth, rounded texture, creating a satisfying, full-bodied experience that reflects the rich terroir of Vittoria. Perfect for pairing with Sicilian cuisine, grilled meats, or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Paolo Calì
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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