Opolo
Opolo Sparkling
White sparkling wine
4.5
Expert Rating
3.5
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Opolo Sparkling is a delightful sparkling wine that is sure to impress. Crafted in Paso Robles, this wine is produced by a highly regarded winery known for their exceptional quality. The vineyard where the grapes are grown boasts unique features that contribute to the wine's distinct character. The winemaking process is carefully executed, resulting in a sparkling wine that is crisp, refreshing, and full of flavor. With its elegant style, Opolo Sparkling is perfect for celebrating special occasions or simply enjoying as an everyday indulgence.
NOTES FROM VINOVOSS SOMMELIER
Opolo Sparkling is a delightful sparkling wine.It displays a pale straw color with a lively stream of fine bubbles. On the nose, it presents vibrant aromas of green apple, citrus zest, and hints of floral notes. The palate is crisp and lively, with flavors of crisp apple, lemon, and a touch of pear. The bubbles provide a pleasant texture and enhance the overall drinking experience. The finish is clean and refreshing, leaving a lingering impression of citrus and a subtle mineral note. Opolo Sparkling is a versatile wine that can be enjoyed on its own as an aperitif or paired with light seafood dishes, salads, or creamy cheeses.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Opolo
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.5
0 Reviews
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