WINE DESCRIPTION
Nicosia Cerasuolo di Vittoria is a Nero d’Avola and Frappato blend produced on the volcanic island of Sicily, Italy. The soils are composed predominantly of volcanic limestone, situated on a hill at an altitude of about 1600ft above sea level, which helps offset the warm temperatures during the growing season. Grapes are harvested, sorted and fermented using temperature-controlled stainless steel vats. Following the completion of the alcoholic fermentation, the wines are matured in steel vats and bottle prior to release.
NOTES FROM VINOVOSS SOMMELIER
Nicosia Cerasuolo di Vittoria displays a vibrant ruby red color.On the nose, it offers an wide array of ripe red fruits, such as cherries and plum, accompanied by floral notes of licorice and a subtle touch of spice. On the palate, the flavors of red berries continue to shine, complemented by a pleasant acidity that adds freshness. The tannins are well-integrated, providing a smooth and velvety texture. The finish is moderate in length, leaving an impression of dried herbs and subtle smoky minerality.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Nero d'Avola
Frappato
ORIGINS
Winery: Nicosia
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
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