WINE DESCRIPTION
Mother Rock White is an exquisite blend, predominantly featuring Chenin Blanc, sourced from four distinct sites in South Africa's Swartland region. Produced by a commitment to organic farming practices, the wine reflects the diverse terroir of the area, with vineyards situated at an average altitude of 250 meters. The Mediterranean climate and varied soils contribute to the wine's complexity and balance. Fermented half in concrete eggs and half in old oak barrels, followed by 14 months of aging on the lees split between the two vessels, Mother Rock White achieves a textured palate with a harmonious balance. With aromas of apple, apricot, and citrus, this wine offers a delightful drinking experience, perfectly suited for a variety of occasions and cuisines. Mother Rock White stands as a testament to the craftsmanship of its producers and the unique character of the Swartland region.
NOTES FROM VINOVOSS SOMMELIER
Mother Rock White is a light and refreshing white wine with a floral nose and subtle stone fruit aromas.On the palate, it has a crisp acidity, with notes of citrus, green apple, and a slight minerality. It has a lingering finish with a hint of honey. Perfect for any occasion, this is a great white to enjoy with a variety of foods.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Chenin Blanc
Grenache Blanc
ORIGINS
Winery: Mother Rock
Region: Swartland
Nestled in the heart of South Africa's Western Cape, the Swartland wine region is quickly becoming one of the country's most exciting and dynamic wine-producing areas. With its unique combination of topography, climate, and grape varieties, Swartland is producing some of the most interesting and complex wines in the country.
Swartland has a long and storied history of winemaking, with the first vines planted in the area in the late 1600s. The region was officially recognized as a wine-producing area in the early 1900s, and since then, it has become one of the most important wine-producing regions in South Africa.CUSTOMER RATING
3.8
0 Reviews
This wine pairs well with...
