Mother Rock Brutal! Chenin Blanc by Johan Meyer, stands as a flagship of the 'Brutal!' winemaking movement. Sourced from 35-year-old vines on the western slopes of Swartland's hills, the vineyards feature Koffieklip and granite soils, cultivated through organic and dry-farmed practices. The 100% Chenin Blanc grapes undergo a meticulous process, with native fermentation in concrete (100% whole-cluster) and a 7-day skin contact period. Afterward, the wine ages for 14 months in concrete on gross lees, showcasing Meyer's commitment to minimal intervention. As the first South African to join the 'Brutal!' club, Meyer's Chenin Blanc is an experimental, zero/zero natural wine that transcends tradition, offering a sensory journey with optimal mouthfeel, vibrant acidity, and distinct aromas. This Brutal! Chenin Blanc takes its place among the esteemed natural wine pioneers, embodying the essence of Swartland's terroir and Meyer's avant-garde winemaking.
NOTES FROM VINOVOSS SOMMELIER
Mother Rock Brutal!Chenin Blanc is a unique and captivating wine that showcases the versatility and complexity of Chenin Blanc. This wine is known for its vibrant acidity, which adds a refreshing and lively character to the overall taste profile. On the nose, expect enticing aromas of ripe citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits and floral notes.
The palate of Mother Rock Brutal! Chenin Blanc is beautifully balanced, with a crisp and zesty acidity that harmonizes with the fruit flavors. The citrus notes continue to shine through, accompanied by flavors of green apple, pear, and a touch of stone fruit. There is also a subtle mineral undertone that adds depth and complexity to the wine.
The finish of this Chenin Blanc is long and satisfying, leaving a lingering impression of citrus zest and a touch of salinity. It is a wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes, such as seafood, poultry, or creamy cheeses.
Nestled in the heart of South Africa's Western Cape, the Swartland wine region is quickly becoming one of the country's most exciting and dynamic wine-producing areas. With its unique combination of topography, climate, and grape varieties, Swartland is producing some of the most interesting and complex wines in the country.
Swartland has a long and storied history of winemaking, with the first vines planted in the area in the late 1600s. The region was officially recognized as a wine-producing area in the early 1900s, and since then, it has become one of the most important wine-producing regions in South Africa.