Guray Siscotto
The wine's rich, velvety structure was underpinned by a multi faceted interplay of flavors, with licorice and green bell pepper notes standing out prominently. Leather and blackberry subtle flavors added depth, meanwhile plum and black cherry contributed a fruity, rich quality. Oaky undertones of caramel and vanilla provided a subtle warmth, tempered by a undertone of acidity. The flavor was characterized by a comforting symmetry of tannins and acidity, with a long, delightful lasting impression that left the palate feeling clean and refreshed. Overall, this was a well-balanced, inviting wine that demonstrated the potential of the varietal.







































