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Voss Expert tasting note
Aromas of floral and red fruit notes lead to flavors of black cherry, menthol, and dried herbs. The tannins are firm and well-structured, providing a lingering finish.
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Based on 39 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Anooj
Sophisticated and elegant Barolo, with a surprisingly light and casual character that belies its full aging potential. The nose is highlighted by notes of strawberry and cherry, meanwhile the palate is soft and refined, with a long and fulfilling finish.
Zaggie
Concentrated and layered wine that pairs elegantly with braised pork knuckles. The aroma is evocative of leather, tea, and red berries, with accents of jam, showcasing a delightful and savory experience. The tartness is dry and medium, but the body is medium plus, with a high tannin level that complements oily foods. The tannins are especially beneficial for pairing with decadent and fatty dishes. The wine benefits from adequate aeration, which enhances its layers and aromas. A excellent pairing for braised pork knuckles, and a wine that will only improve with age.
Nandor
Rich, full-bodied Barolo that expresses the region's characteristic sophistication and depth. The 2013 vintage has aged remarkably well, and its soft nuances have been fully realized. A perfect pairing for a sophisticated evening, accompanied by a variety of artisanal cheeses from the Piedmont region.
Based on 39 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Anooj
Sophisticated and elegant Barolo, with a surprisingly light and casual character that belies its full aging potential. The nose is highlighted by notes of strawberry and cherry, meanwhile the palate is soft and refined, with a long and fulfilling finish.
Zaggie
Concentrated and layered wine that pairs elegantly with braised pork knuckles. The aroma is evocative of leather, tea, and red berries, with accents of jam, showcasing a delightful and savory experience. The tartness is dry and medium, but the body is medium plus, with a high tannin level that complements oily foods. The tannins are especially beneficial for pairing with decadent and fatty dishes. The wine benefits from adequate aeration, which enhances its layers and aromas. A excellent pairing for braised pork knuckles, and a wine that will only improve with age.
Nandor
Rich, full-bodied Barolo that expresses the region's characteristic sophistication and depth. The 2013 vintage has aged remarkably well, and its soft nuances have been fully realized. A perfect pairing for a sophisticated evening, accompanied by a variety of artisanal cheeses from the Piedmont region.
Mauro Molino Barolo Gallinotto is praised for its rich, full-bodied character with notes of cherry, strawberry, and leather. It features a harmonious balance of tannins and acidity, offering a long, satisfying finish. While some appreciate its complexity and aging potential, others note a need for aeration to fully appreciate its layers. The wine pairs well with rich dishes, enhancing its nuanced flavors.
This Barolo Gallinotto from Mauro Molino is a classic expression of the Nebbiolo grape. Aromas of floral and red fruit notes lead to flavors of black cherry, menthol, and dried herbs. The tannins are firm and well-structured, providing a lingering finish. Enjoy this traditional Italian wine with richly flavored dishes like braised meats or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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