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Rosso di Valtellina 2023

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Tasting highlight

This results in a medium-bodied red wine with bright cherry notes, balanced by earthy undertones and a crisp finish.

Strawberry
Strawberry
Petroleum
Petroleum
Clove
Clove
Earthy
Earthy
Savory
Savory
Sour Cherry
Sour Cherry
Lavender
Lavender

This Rosso di Valtellina presents a translucent ruby hue, characteristic of the region's Nebbiolo grape. The nose is a harmonious blend of wild cherry, rose petal, and a whisper of alpine herbs, underscored by a mineral edge. On the palate, it reveals a medium-bodied structure with fine-grained tannins, offering a vibrant interplay of red currant and cranberry flavors. The wine's acidity is brisk, providing lift and precision, while a subtle earthiness adds depth. The finish is elegant and persistent, with a hint of dried flowers, positioning it as a quintessential expression of Valtellina's terroir.

refreshing
SoftAcidityCrisp
subtle
NeutralIntensityIntense
dry
DrySweetnessLuscious

Hailing from the steep, terraced vineyards of Valtellina in northern Italy, Marco Ferrari Rosso di Valtellina is crafted from the Nebbiolo grape, locally known as Chiavennasca. The region's alpine climate, with its cool nights and warm days, allows the grapes to develop complex flavors while retaining vibrant acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a brief aging period in large oak casks to add subtle structure. This results in a medium-bodied red wine with bright cherry notes, balanced by earthy undertones and a crisp finish.

2024, 2023

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