Magna Terra Prosecco Extra Dry NV

Hailing from the picturesque vineyards of the Veneto region in northeastern Italy, Magna Terra Prosecco Extra Dry is crafted from the Glera grape. The region's temperate climate, with its cooling breezes from the Adriatic Sea, contributes to the wine's vibrant acidity and fresh fruit character. Fermented in stainless steel tanks using the Charmat method, this Prosecco showcases a lively effervescence and a delicate balance of floral and fruity notes. With a slightly higher sugar content than Brut, it offers a smooth, approachable style, perfect for casual sipping or pairing with light appetizers.