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Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Harguneet
Wine that holds sentimental value, acquired in October 2009, has undergone a transformation in my perception over the years. Initially, I found it unimpressive, but subsequent tastings in October 2014 revealed a density and finesse that I had not anticipated.
Shiori
I stumbled upon a remarkable wine by chance and was thoroughly impressed. The rich, bold, and oaky taste is a true delight.
Osvail Buzille
Rich, velvety mouthfeel with a deep, dense fruit profile. Smoke and nuanced nuances of chocolate mingle on the palate, consistent by a sophisticated and sophisticated finish. A perfect pairing for robust, gamey meats like roast beef.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Harguneet
Wine that holds sentimental value, acquired in October 2009, has undergone a transformation in my perception over the years. Initially, I found it unimpressive, but subsequent tastings in October 2014 revealed a density and finesse that I had not anticipated.
Shiori
I stumbled upon a remarkable wine by chance and was thoroughly impressed. The rich, bold, and oaky taste is a true delight.
Osvail Buzille
Rich, velvety mouthfeel with a deep, dense fruit profile. Smoke and nuanced nuances of chocolate mingle on the palate, consistent by a sophisticated and sophisticated finish. A perfect pairing for robust, gamey meats like roast beef.
Madonna Estate Cabernet Sauvignon is praised for its rich, bold flavors and oaky finish. While some appreciate its velvety mouthfeel and dense fruit profile, others note herbaceous and earthy tones. It pairs well with hearty beef dishes. Opinions vary on its complexity, with some finding it initially unimpressive but improving over time. The wine is generally well-received, with a few noting room for improvement.
Madonna Estate Cabernet Sauvignon offers aromas of dark cherry, cassis, and hints of forest floor, with subtle oak influence adding notes of vanilla and spice. Its smooth tannins and balanced acidity make it an excellent match for grilled steaks, lamb, and robust cheeses. Best served at room temperature, this wine can be enjoyed now or cellared for added complexity over the next decade.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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