Jajje
Evolved and somewhat unpleasant floral notes with a dominant structure of aggressive, funky yeast, gradually giving way to a mix of dark, oxidized, and dusty fruit notes, bringing a slightly rancid and acidic tomato, as well as some oven scrapings and acidic green tomato. The finish is dry and dusty, with a lingering acridity and a wisp of mud, even as the all around touch is one of a somewhat unwholesome and unpleasant collection of aromas, with a follow through that feels somewhat flat and lacking in depth.







































































