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Sommeliers and customer voices combined.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Francoi Melioli
Rich, full-bodied wine with a deep, dark color and a lot of sediment. The nose is complex, with suggestions of chocolate, blackberries, and plums, and a suggestion of leather. The tannins are structured and chewy, giving way to a long, satisfying finish. Overall, a great wine that pairs well with rich meats like steak or prime rib.
Nistor
Solid addition to my Lodi collection, this Petite Syrah was a smooth surprise, a rare exception to my general disdain for Petite Syrah. Enjoyed it with a sharp cheddar cheese, a delightful pairing.
Wieszt
Smooth, oaky nuances with a medium-long finish, reflective of a Spanish Rioja, return to the senses.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Francoi Melioli
Rich, full-bodied wine with a deep, dark color and a lot of sediment. The nose is complex, with suggestions of chocolate, blackberries, and plums, and a suggestion of leather. The tannins are structured and chewy, giving way to a long, satisfying finish. Overall, a great wine that pairs well with rich meats like steak or prime rib.
Nistor
Solid addition to my Lodi collection, this Petite Syrah was a smooth surprise, a rare exception to my general disdain for Petite Syrah. Enjoyed it with a sharp cheddar cheese, a delightful pairing.
Wieszt
Smooth, oaky nuances with a medium-long finish, reflective of a Spanish Rioja, return to the senses.
Macchia Rebellious Petite Sirah is praised for its rich, full-bodied nature and complex aromas of chocolate, blackberries, and plums. While some appreciate its smooth, oaky finish, others note a gentle bitterness. The wine's structured tannins and long finish make it a great pairing with rich meats. Some find it surprisingly smooth, even for those who typically dislike Petite Syrah.
Macchia Rebellious Petite Sirah stains the glass with a deep purple color. The intense, almost syrupy aromas of dark berries, such as blackberry and blueberry jam are complemented with hints of pepper, anise and licorice. The palate is full-bodied and oily, with flavors of ripe black fruits, dark chocolate, and a touch of vanilla. The tannins are velvety yet well-integrated, providing structure and balance for the opulent jammy dark fruit. The finish is relatively persistent, culminating in notes of spice and sweet charred oak.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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