Lucy Margaux Vineyards - Domaine Lucci Wildman Pinot 2020

Lucy Margaux's innovative approach to varietal production in the Adelaide hills is yielding captivating results. The nose is powered by by passion fruit and strawberry, evoking the mornington region. However, the impression reveals a more multi faceted interplay of cherries and cranberry, nostalgic of Burgundian fruit. A subtle, earthy suggestion emerges, balanced by a whisper of vine flavor and a tangy, acetic note. A ending that continues with a suggestion of beer yeast and a dry, vinegar finish.

Truly elite sensation with Lucy Margaux, a winery renowned for its Bio method approach. The story behind this esteemed winery is one of passion and dedication, with the producer, Anton, taking a deliberate approach to minimize sulfur dioxide (SO2) during fermentation. This results in a wine with a remarkably low SO2 level, just 20ppm. The label proudly proclaims this commitment to natural winemaking, and it's clear that it shows in the wine's nuanced flavors. The nose is marked by clear plum, blackberry, and fresh plum, with a delicate bread and pepper undertone. The profile is warm and inviting, with a toasty aroma that gives way to a jammy, fresh, and spicy finish. The aftertaste is long and satisfying, with a lingering sense of southern fruits. The finale is polished and elegant, with a final note of savoriness. The ABV is a mere 10.5%.

A bold, unapologetic red with a tart, fruity nose that's not for the faint of heart. The flavors are a jarring mix of apples and tart cherries, similar to of a first summer bellyflop. The finale is a bit rough around the edges, with a lingering tannic presence.