Putra
The aroma of black fruit and plum on the nose accompanied the beefsteak's full bodied flavor profile, but the earthy and mineral undertones enhanced the in summary dining experience.
Voss Expert tasting note
The palate is a masterclass in balance, where velvety tannins and vibrant acidity coalesce seamlessly, underscoring the wine's structural integrity.




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Sommeliers and customer voices combined.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Putra
The aroma of black fruit and plum on the nose accompanied the beefsteak's full bodied flavor profile, but the earthy and mineral undertones enhanced the in summary dining experience.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Putra
The aroma of black fruit and plum on the nose accompanied the beefsteak's full bodied flavor profile, but the earthy and mineral undertones enhanced the in summary dining experience.
Lucien le Moine Corton Perrières Grand Cru offers aromas of black fruit and plum with earthy, mineral undertones. While some appreciate its full-bodied flavor with beefsteak, others may find it lacks complexity.
Emanating a deep garnet hue, this Grand Cru Pinot Noir captivates with its aromatic tapestry of black cherry, wild strawberry, and a whisper of forest floor. The palate is a masterclass in balance, where velvety tannins and vibrant acidity coalesce seamlessly, underscoring the wine's structural integrity. Layers of dark fruit intertwine with nuances of clove, anise, and a hint of minerality, culminating in a long, elegant finish. This Corton Perrières exemplifies the finesse and complexity expected from Burgundy's esteemed terroir, promising both immediate pleasure and the potential for graceful aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions