Jotic
It was a good Pinot, but it was a good Pinot.



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Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jotic
It was a good Pinot, but it was a good Pinot.
Nab
The pairing of duck with the wine is a match made in heaven, thanks to the culinary expertise of Chef David-Jean Marteau.
Mindi
Well blended and contenting pairing with the meal we enjoyed.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jotic
It was a good Pinot, but it was a good Pinot.
Nab
The pairing of duck with the wine is a match made in heaven, thanks to the culinary expertise of Chef David-Jean Marteau.
Mindi
Well blended and contenting pairing with the meal we enjoyed.
The Lucien Boillot & Fils Volnay 1er Cru 'Les Angles' receives mostly positive reviews, praised for its smooth texture and aging potential. While some describe it simply as a 'good Pinot', others highlight successful food pairings with duck and balanced structure. Opinions vary in enthusiasm, though most appreciate its fresh fruit notes and well-crafted character.
The Lucien Boillot & Fils Volnay 1er Cru 'Les Angles' opens with an enchanting bouquet that intertwines ripe red cherries, subtle crushed raspberry, and delicate floral notes, hinting at violets and roses. On the palate, the wine reveals a silky texture, showcasing a harmonious balance between vibrant acidity and fine tannins that cradle the fruit. Layers of red berry flavors meld with earthy undertones and a whisper of spice, creating a complex yet elegant profile. As it evolves, hints of forest floor and truffle emerge, enhancing the wine's depth. The finish is long and refined, with lingering traces of minerality and a gentle kiss of oak.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions