Pillaud
The winemaker's decision to age the wine in oak barrels for 12 months has clearly paid off, as the result is a textured and sumptuous wine with a deep, velvety texture. The nose is a masterclass in red fruit and dried fruit, with undertones of chocolate and figs that linger long after the initial sniff. The mouthfeel is intense and enveloping, with a pleasing weight that gives way to a long, persistent finish. A truly extraordinary wine, and a testament to the winemaker's skill and dedication.

















































































































































