Marsannay, nestled on the northern edge of the Côte d’Or near Dijon, holds distinction as the first village to boast its own A.O.C. appellation for red, white, and rosé wines since 1987. Grapes undergo destemming and brief maceration to achieve a delicate pink hue. Afterward, the wine matures in stainless steel tanks before bottling. Domaine Clair-Daü, established in 1919, was revered in Burgundy winemaking. In 1985, Domaine Louis Jadot acquired a significant portion, inheriting prized vineyards like Chambertin Clos de Bèze and Gevrey – Chambertin Clos St. Jacques, along with select parcels in the esteemed Marsannay region.
NOTES FROM VINOVOSS SOMMELIER
Louis Jadot Rosé De Marsannay Domaine Clair-Dau is a delightful wine from Louis Jadot.This rosé is made from Pinot Noir grapes grown in the Marsannay appellation, known for producing exceptional wines.
On the nose, this wine offers a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by delicate floral notes. The aromas are vibrant and inviting, promising a refreshing and enjoyable experience.
The palate of Louis Jadot Rosé De Marsannay Domaine Clair-Dau is equally impressive. It presents a harmonious balance between crisp acidity and luscious fruit flavors. The red berry notes continue to shine, complemented by hints of citrus and a subtle minerality. The wine's medium body and smooth texture make it a pleasure to sip.
With its vibrant flavors and elegant structure, this rosé is a versatile companion for various occasions. It pairs wonderfully with light salads, seafood dishes, and even grilled poultry. Its refreshing character also makes it a delightful choice for outdoor gatherings or as an aperitif.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.