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Nuits-Saint-Georges 2022

Voss Expert4.3

Customer3.8

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Voss Expert tasting note

This Louis Jadot Nuits-Saint-Georges is a dark and inky wine, with intense aromas of blackberry and cassis, complemented by nuances of cedar and spice.

Leather

Raspberry

Clove

Ratings & Reviews

Sommeliers and customer voices combined.

3.8

Good

Based on 26 customer reviews.

80%

I love it!

20%

Not for me

Customer

4.3

Voss Expert

Customers26 reviews

2011

Alekseias

Zesty and clean wine with a cohesive structure, featuring a well blended blend of cherry and red summer fruits on the palate, accompanied by a mellow and soft texture, and a crisp tartness that cuts through the richness.

2009

Matanya

Burgundy with Sea Bass was a soft experience, but the prior bottle of Oregon Pinot was significantly more enjoyable. The Burgundy was flat and unremarkable, lacking the substance and sophistication of its predecessor.

Baboun

Substantial and impressive wine, presenting the full potential of the Mersault grape variety. A amazing example of what one would expect from a high-quality Mersault, it is a wine that is both rich and refined.

What the web is saying

Louis Jadot Nuits-Saint-Georges is noted for its rich cherry and red fruit flavors, often accompanied by earthy and mineral undertones. While some find it elegant and well-balanced, others feel it lacks intensity. The wine's smooth texture and mild tannins are praised, though a few reviews mention a flat experience. It's a versatile wine, suitable for various occasions and pairings.

Voss Experts4.3

This Louis Jadot Nuits-Saint-Georges is a dark and inky wine, with intense aromas of blackberry and cassis, complemented by nuances of cedar and spice. On the palate, the wine is full-bodied and concentrated, with velvety tannins and a long, persistent finish. It has a deep and intense character, with a good balance between power and elegance.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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