Lorusso Michele Terrapieno Appassimento Edizione 2019

Crafted in the sun-drenched vineyards of southern Italy, this wine is made using the traditional appassimento method, where grapes are partially dried before fermentation to concentrate their flavors. The warm Mediterranean climate aids in developing ripe fruit characteristics, while the drying process imparts a rich, full-bodied profile. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine's natural fruitiness. The result is a wine with a harmonious balance of lush fruit, moderate acidity, and a smooth finish, ideal for those who appreciate a bold and expressive style.