Longaví Wines Cabernet Sauvignon 2017

Full bodied and full-bodied wine from the Maule Valley in Chile, characterized by layered red hues and a plum and blueberry-dominated nose. The cool-climate terroir contributes to a crisp and zesty finish, with a lingering vanilla note from 12 months of barrel maturation in 300L French oak barrels.

The Maule Valley Cabernet Sauvignon boasts a unique story, one that sets it apart from its Chilean counterparts. The fact that it's made from grapes grafted onto the original root stock is a fascinating aspect, one that adds a layer of complexity to the wine's profile. The Maule Valley, with its maritime climate, provides a perfect environment for this type of grape variety. When serving, decanting is highly recommended, as the wine hasn't been fined or filtered. The tannins are notably chalky, suggesting that another couple of years in the bottle would be beneficial. The result is a wine that's both delicate and full-bodied.

Wine that harmoniously complements the bold hints of a Picanha on the braai, with a seamless evenness of zest and tannins. A well-crafted wine that elevates the dish to new heights. A true masterpiece.