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Blaufränkisch 2019

3.7
Voss Expert4.5/5
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Tasting highlight

Partial maturation in oak barrels adds subtle spice and structure, balancing the wine's natural acidity.

Blueberry
Blueberry
Clove
Clove
Cherry
Cherry
Licorice
Licorice
Flint
Flint

Exhibiting a deep garnet hue, the Leo Hillinger Blaufränkisch opens with an aromatic bouquet of ripe black cherries, violets, and a hint of black pepper, underscored by subtle earthy nuances. The palate is vibrant and structured, showcasing a harmonious interplay of juicy plum and blackberry flavors, supported by well-integrated tannins and a lively acidity that lends freshness. The wine's medium body and elegant minerality culminate in a lingering finish, marked by notes of dark chocolate and a whisper of forest floor. This Blaufränkisch stands as a quintessential expression of its varietal, offering both complexity and finesse.

refreshing
SoftAcidityCrisp
mildly aromatic
NeutralIntensityIntense
dry
DrySweetnessLuscious

Leo Hillinger Blaufränkisch is crafted from grapes grown in the Burgenland region of Austria, known for its warm Pannonian climate and diverse soils, which contribute to the wine's complexity and depth. The Blaufränkisch grapes are hand-harvested and undergo fermentation in stainless steel tanks to preserve their vibrant fruit character. Partial maturation in oak barrels adds subtle spice and structure, balancing the wine's natural acidity. This dry red wine showcases dark berry flavors with hints of pepper and earthiness, making it an ideal choice for those who appreciate a well-structured, medium-bodied wine with a touch of elegance.

2024, 2019

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Leo Hillinger Blaufränkisch 2019 — Rated 4.5 Exceptional