Voss Expert tasting note
On the nose, it offers an intricate bouquet of ripe red cherries, dried rose petals, and a hint of earthy minerality, underscored by subtle notes of anise and cedar.
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Based on 12 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jureewan
The nose is a detailed blend of blackberry, pepper, black raspberry, and ginger, with elegant layers of oak, brown sugar, and smoke. The flavor profile is deep and earthy, with a dominant pepper presence, seamless by accents of oak, limestone, and flint. The finale is long and spicy, with a lingering tannic sensation and a dry, dusty earthiness.
Petros
I've developed a profound affection for La Lechuza vineyard since my initial visit. Here's my assessment of this 100% Nebbiolo 2018, opened in 2024 from Ray Magnussen (bottle #0564): outstanding structure, a sweet and fruity nose, and a firm, well-balanced texture. Leather, ripe blackberries, and a wisp of tar, alongside light notes of bay leaf and gingerbread, make for a deep and enjoyable experience.
Tanasarn
Delicate and sophisticated Nebbiolo, boasting a full bodied and layered profile with a cohesive integration of plum, blackberry, and understated earthy undertones, accompanied by a nuanced array of herbal and mineral notes.
Based on 12 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jureewan
The nose is a detailed blend of blackberry, pepper, black raspberry, and ginger, with elegant layers of oak, brown sugar, and smoke. The flavor profile is deep and earthy, with a dominant pepper presence, seamless by accents of oak, limestone, and flint. The finale is long and spicy, with a lingering tannic sensation and a dry, dusty earthiness.
Petros
I've developed a profound affection for La Lechuza vineyard since my initial visit. Here's my assessment of this 100% Nebbiolo 2018, opened in 2024 from Ray Magnussen (bottle #0564): outstanding structure, a sweet and fruity nose, and a firm, well-balanced texture. Leather, ripe blackberries, and a wisp of tar, alongside light notes of bay leaf and gingerbread, make for a deep and enjoyable experience.
Tanasarn
Delicate and sophisticated Nebbiolo, boasting a full bodied and layered profile with a cohesive integration of plum, blackberry, and understated earthy undertones, accompanied by a nuanced array of herbal and mineral notes.
Lechuza Nebbiolo receives praise for its complex flavor profile featuring rich blackberry, plum, and spicy pepper notes, balanced with earthy tar and mineral undertones. While many appreciate its structured tannins and oak integration, some find the tannic finish overpowering. Reviews highlight its layered complexity, though opinions vary on food pairing suitability.
The 2021 Lechuza Nebbiolo presents a captivating garnet hue, indicative of its varietal purity and youthful vibrancy. On the nose, it offers an intricate bouquet of ripe red cherries, dried rose petals, and a hint of earthy minerality, underscored by subtle notes of anise and cedar. The palate is elegantly structured, showcasing a harmonious interplay of bright acidity and finely grained tannins, which provide a firm yet graceful framework. The mid-palate reveals layers of dark plum and a whisper of leather, leading to a persistent finish with echoes of dried herbs and a touch of balsamic richness. This Nebbiolo exemplifies a modern interpretation of the classic style, offering both immediate appeal and potential for further development.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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