Voss Expert tasting note
On the nose, Leacock's Tinta Negra Madeira offers a complex bouquet of dried fruits, such as raisins, figs, and dates, along with notes of caramel, toasted nuts, and a hint of spice.




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Leacock's Tinta Negra Madeira is a fortified wine from the Madeira region. On the nose, Leacock's Tinta Negra Madeira offers a complex bouquet of dried fruits, such as raisins, figs, and dates, along with notes of caramel, toasted nuts, and a hint of spice. These aromas are a result of the wine's extended aging process, which takes place in oak casks exposed to heat and oxygen. The palate is rich and full-bodied, with a luscious sweetness balanced by a vibrant acidity. Flavors of caramelized sugar, dried fruits, and roasted nuts dominate, accompanied by a subtle touch of vanilla and a lingering finish. The wine's high alcohol content provides a warming sensation and contributes to its long aging potential. It pairs particularly well with rich, creamy desserts, such as crème brûlée or caramel flan.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Based on 0 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Leacock's Tinta Negra Madeira is a fortified wine from the Madeira region. On the nose, Leacock's Tinta Negra Madeira offers a complex bouquet of dried fruits, such as raisins, figs, and dates, along with notes of caramel, toasted nuts, and a hint of spice. These aromas are a result of the wine's extended aging process, which takes place in oak casks exposed to heat and oxygen. The palate is rich and full-bodied, with a luscious sweetness balanced by a vibrant acidity. Flavors of caramelized sugar, dried fruits, and roasted nuts dominate, accompanied by a subtle touch of vanilla and a lingering finish. The wine's high alcohol content provides a warming sensation and contributes to its long aging potential. It pairs particularly well with rich, creamy desserts, such as crème brûlée or caramel flan.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.No customer reviews yet
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Same varietal, different acclaimed regions