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Tasting highlight
This sparkling rosé is made primarily from Glera and Marzemino grapes, harvested early to preserve acidity.
This rosé sparkler from Veneto presents a delicate salmon hue, inviting exploration. The nose is a refined bouquet of wild strawberries, rose petals, and a whisper of brioche, indicative of its meticulous méthode ancestrale. On the palate, it unfolds with a fine mousse and a precise, mineral-driven structure, underscored by vibrant acidity. Red currant and pomegranate notes are elegantly interwoven with a subtle saline finish, offering a refreshing lift. This Brut Rosé stands as a testament to the region's potential, delivering finesse and complexity that will captivate discerning palates.
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