WINE DESCRIPTION
Le Raisin et l'Ange Brân is an authentic expression of natural winemaking, crafted by Antonin Azzoni in the picturesque Ibie Valley of Ardèche. Continuing the legacy of his father, Gilles Azzoni, Antonin produces this wine with a steadfast commitment to organic farming, shunning chemical inputs and additives. Depending on the vintage, Brân is a blend of Merlot, Gamay, Grenache, and Cabernet Sauvignon, all grown in sandy soils under a Mediterranean climate with abundant sunshine. The grapes are hand-harvested, with meticulous attention to detail, and vinified with traditional methods, including a 14-day maceration before gentle pressing. Fermented and aged in stainless steel tanks, Brân is a pure, vibrant wine that captures the essence of its terroir, offering a fresh, unadulterated taste of Ardèche.
NOTES FROM VINOVOSS SOMMELIER
Le Raisin et l'Ange Brân is a unique and intriguing wine.On the nose, Brân offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, intertwined with delicate floral notes of violets and lavender. These aromas are complemented by subtle hints of earthiness and spice, adding complexity to the overall profile.
The palate of Brân is equally impressive, showcasing a harmonious balance between fruitiness and acidity. The red fruit flavors persist, accompanied by a touch of black pepper and a hint of smokiness. The wine's medium body and silky tannins contribute to a smooth and elegant mouthfeel.
Brân is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It would be a delightful companion to grilled lamb chops with rosemary, roasted duck breast, or a mushroom risotto.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Merlot
Gamay
ORIGINS
Winery: Le Raisin et l'Ange
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.9
0 Reviews
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