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Collinaris Valdobbiadene Extra Dry 2019

Voss Expert4.5

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Jam

Apple

Pear

Honeydew

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4.5

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Voss Experts4.5

This Valdobbiadene Extra Dry Prosecco presents a luminous straw-yellow hue with a fine, persistent perlage. The nose is a delicate symphony of white peach, acacia blossom, and a whisper of almond, underscored by a subtle minerality. On the palate, it offers a harmonious balance of crisp acidity and a gentle sweetness, showcasing flavors of ripe pear and citrus zest. The finish is elegantly smooth, with a lingering hint of floral and mineral notes. This wine exemplifies the finesse and vibrancy typical of the Valdobbiadene terroir, making it a quintessential choice for refined palates.

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lean

SoftAcidityCrisp

mildly aromatic

NeutralIntensityIntense

almost dry

DrySweetnessLuscious

Le Bertole Collinaris Valdobbiadene Extra Dry is crafted from Glera grapes grown in the steep hills of Valdobbiadene, a region known for its cool climate and mineral-rich soils. This sparkling wine undergoes secondary fermentation in stainless steel tanks, following the Charmat method, which preserves its fresh and fruity character. The wine exhibits a fine mousse with notes of green apple, pear, and a hint of floral aromas. Its extra dry style balances a touch of sweetness with crisp acidity, making it an ideal choice for aperitifs or pairing with light dishes.