Lavia Pueblo de Lavia 2020

Lavia Pueblo de Lavia is crafted in the Bullas region of southeastern Spain, known for its high-altitude vineyards and Mediterranean climate. This red wine is primarily made from Monastrell grapes, which thrive in the area's limestone-rich soils. The grapes are hand-harvested and undergo fermentation in stainless steel tanks to preserve their natural fruit character. The wine is then aged in French oak barrels, adding subtle complexity and structure. Lavia Pueblo de Lavia offers a balanced profile with ripe fruit flavors, moderate acidity, and a smooth finish, making it suitable for immediate enjoyment or short-term cellaring.