Steven Lehalleur
I've been holding onto this superb Australian wine for three years, and I finally couldn't wait any longer to share it with a trusted friend. Some critics have suggested that it's best enjoyed in 2030, but I'm not holding my breath for that. These incredibly old and rare Shiraz vines are truly the oldest and rarest in the world. Decanting it for two hours was a torturous wait, but the reward was well worth it. The wine boasts a deep, voluptuous ruby color with an extraordinary nose and intense tastes that unfold with ease. The taste is noted for by supple smoothness, with a nuanced interplay of opaque berries, plum, vanilla, cedar, and a whisper of bold spice. It's truly exceptional.















































