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Tasting highlight
The resulting wine is a medium-bodied, elegant red with notes of red fruit, spice, and earthy undertones.
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This Lambardi Rosso di Montalcino offers an intense bouquet of ripe cherry, sweet spices, and hints of forest floor. On the palate, it is medium-bodied and smooth, with a pleasant balance of tannins and acidity. The long finish provides a lingering note of earthy spices and dried herbs. This elegant wine is an ideal match for roasted meats, aged cheeses, and hearty Italian dishes. Enjoy it now or let it age in your cellar for a few more years.
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Cvrine
Robust, rustic red with the depth of Sangiovese, quite an intense wine, I could have easily paired it with a Brunello. Still possessing a certain firmness and a whisper of bitterness, it would have been a well suited match for a hearty meal. Overall, a appropriate companion for a decent meal.
Caileen
Lush and deep wine with a graceful stability of sweet and savory notes, augmented by the earthy traces of mushroom ravioli and the luxurious essence of truffle.
Fuliop
A dense, deep wine with a round texture, featuring a mix of sweet and tart notes. The fruit is ripe and luscious, with hints of blueberries and brambles. The tannins are pronounced, adding complexity and profile to the wine. The conclusion is long and satisfying, with a light chocolate undertone. The winery's location in the Canalicchio zone, with its tufaceous clay and stone, contributes to the wine's nuance and aging potential. The 3-day fermentation in stainless steel, followed by intense extraction and frequent pump-overs, results in a wine that is both intense and refined. The aging process, which includes 4-12 months in medium and large Slavonian oak, adds a rich, silky body and a soft oak influence. The result is a wine that is both full-bodied and elegant.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Cvrine
Robust, rustic red with the depth of Sangiovese, quite an intense wine, I could have easily paired it with a Brunello. Still possessing a certain firmness and a whisper of bitterness, it would have been a well suited match for a hearty meal. Overall, a appropriate companion for a decent meal.
Caileen
Lush and deep wine with a graceful stability of sweet and savory notes, augmented by the earthy traces of mushroom ravioli and the luxurious essence of truffle.
Fuliop
A dense, deep wine with a round texture, featuring a mix of sweet and tart notes. The fruit is ripe and luscious, with hints of blueberries and brambles. The tannins are pronounced, adding complexity and profile to the wine. The conclusion is long and satisfying, with a light chocolate undertone. The winery's location in the Canalicchio zone, with its tufaceous clay and stone, contributes to the wine's nuance and aging potential. The 3-day fermentation in stainless steel, followed by intense extraction and frequent pump-overs, results in a wine that is both intense and refined. The aging process, which includes 4-12 months in medium and large Slavonian oak, adds a rich, silky body and a soft oak influence. The result is a wine that is both full-bodied and elegant.
Lambardi Rosso di Montalcino offers a robust Sangiovese experience with a mix of sweet and savory notes. While some appreciate its lush, full-bodied nature and complex tannins, others find it dry and dusty. Common flavors include cherry, raspberry, and prune, with earthy and spicy aromas. The wine is noted for its high alcohol content and aging potential, making it suitable for hearty meals.
This Lambardi Rosso di Montalcino offers an intense bouquet of ripe cherry, sweet spices, and hints of forest floor. On the palate, it is medium-bodied and smooth, with a pleasant balance of tannins and acidity. The long finish provides a lingering note of earthy spices and dried herbs. This elegant wine is an ideal match for roasted meats, aged cheeses, and hearty Italian dishes. Enjoy it now or let it age in your cellar for a few more years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
