WINE DESCRIPTION
This Lakewood wine is produced from Gewürztraminer, known for being a highly aromatic variety, grown in the Finger Lakes region of New York. After harvesting and sorting, the grapes are pressed with the resulting juice being transferred into inert vessels to begin fermentation. The wine is fermented at cooler temperatures to retain fruit purity and delicate aromatics. The wine is then aged for a short period in inert vessels to allow the vibrant fruit flavors to fully express themselves.
NOTES FROM VINOVOSS SOMMELIER
This Lakewood Gewürztraminer is a floral and aromatic white wine with notes of lychee, citrus, and stone fruit.On the palate, the relatively low alcohol gives the wine a light body and slightly lean texture. The soft acidity provides a counterpoint to the touch of sweetness and the lifted floral aromatic note of rose petal marks the short but pleasant finish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Gewürztraminer
ORIGINS
Winery: Lakewood
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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